Patisserie · Steeton, Silsden
Chamleys Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Chamleys in Steeton, Silsden.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Chamleys. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £5.20 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Éclair au chocolatPopularV £4.95 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £6.95 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- FraisierVN £6.45 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Paris-BrestPopularVN £5.70 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- ReligieuseV £5.95 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- FlorentinesVNGF £3.45 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £10.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.45 Little almond and brown butter cake with a golden crust and moist middle.
- Canelé de BordeauxV £3.05 Caramelised fluted cake with a custardy rum and vanilla centre.
- Pâte de fruitsVGFDF £5.15 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Pain au chocolatPopularV £3.45 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £4.25 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £3.50 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £3.30 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £4.75 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.20 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £3.90 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £3.25 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Fraisier (serves 6)VN £37.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £157.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £32.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £30.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £30.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Citron presséVVGGF £3.55 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.80 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £4.05 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Chamleys
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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